Menu week commencing Wed 4.9.19

A la Carte

Small Bites     
Cornbread, smoked sweetcorn & chilli butter 3

Beef cheek arancini 3.75

Goats cheese, hazelnut, spiced honey 3.5

Start   
Native lobster, sweetcorn, red pepper & onion relish 14

Salmon carpaccio & confit leek 10

Spiced pork belly & smoked apple 9.5

Main  

Lamb ratatouille 26

Barbary duck breast, endive & orange 24

Roasted halibut, mussels & crab broth 23

Gnocchi, datteri tomatoes & smoked aubergine 19

Sirloin steak 400g, red wine jus, watercress (for 2) 55

Sides

Charred broccoli 3.75

Potato wedges 3.75

Mixed green salad 3.75

Potato gratin 3.75

Desert
Pain perdu, honeycomb, vanilla ice cream 9

Mini madeleines & cherry 8

Summer pudding, berry coulis & basil 8

Please note:

A discretionary service charge of 12.5% will be added to your bill

Sunday Roast

Main

Roast Lamb, mint sauce & Yorkshire pudding 21
Roast beef, horseradish cream & Yorkshire pudding 21
Roasted chicken, confit leg & Yorkshire pudding 20

Roasts accompanied with a choice of 2 side orders

Sides
Spiced cauliflower cheese
Roasted carrots & greens
Roast potatoes
Tenderstem broccoli
All sides 4

Notable events

17 & 18th September - Sustainable evening

Coming soon… An evening in partnership with Coca Cola.