Menu week commencing Wed 17.07.19

A la Carte

Small Bites     
Rosemary bread 3

Beef cheek arancini 3.75

Goats cheese, hazelnut, spiced honey 3.5

Start   
Native lobster, sweetcorn, red pepper & onion relish 14

Seared tuna, melon & sesame seed 11.5

Spiced pork belly & smoked apple 9.5

Heritage tomato 8.5

Main  

Roasted lamb, wild garlic, peas & broad beans 27

Challans duck breast, gooseberries, okra & chilli 25

Halibut, capers, confit fennel & pickled lemon 24

Gnocchi, datteri tomatoes & smoked aubergine 19

Palourde clams, mussels, chilli & Sicilian wine 25

Sirloin steak 400g, red wine jus, watercress (for 2) 55

Sides

Charred broccoli 3.75

Potato wedges 3.75


Desert
Pain perdu, honeycomb, vanilla ice cream 9

Chocolate mousse 8

Mango & lime pavlova 8

Please note:

A discretionary service charge of 12.5% will be added to your bill

Sunday Roast

Main

Roast Lamb, mint sauce & Yorkshire pudding 21
Roast beef, horseradish cream & Yorkshire pudding 21
Roasted chicken, confit leg & Yorkshire pudding 20

Roasts accompanied with a choice of 2 side orders

Sides
Spiced cauliflower cheese
Roasted carrots & greens
Roast potatoes
Tenderstem broccoli
All sides 4

Notable events

Coming soon… An evening in partnership with Coca Cola.