Menu week commencing Wed 26.03.19

A  la Carte

Small Bites     
Rosemary bread 3

Champagne tempura oyster 2

Beef cheek arancini 3.75

Goats cheese, hazelnut, spiced honey 3.5

Start   
Beetroot cured salmon , fennel & orange 9

Beef tartare 10

Spiced pork belly & smoked apple 9.5

White asparagus, quail eggs & salt cod mousse 8.5

Main      
Sirloin steak, mushroom duxelle & new potatoes 27

Lamb Moussaka 27

Monkfish, razor clams, bouillabaisse sauce 25

Potato gnocchi, courgette 18.5

Sides
Heritage tomato salad 4

Charred broccoli 3.75

Potato wedges 3.75


Desert
Pain perdu, honeycomb, vanilla ice cream 9

Passionfruit crème brûlée 8

Chocolate mousse, vanilla ice cream 8


Please note:

A discretionary service charge of 12.5% will be added to your bill

Sunday Roast

Main
Roast beef, horseradish cream & Yorkshire pudding 21
Roasted chicken, confit leg & Yorkshire pudding 20

Roasts accompanied with a choice of 2 side orders

Sides
Spiced cauliflower cheese
Roasted carrots & greens
Roast potatoes
Tenderstem broccoli
All sides 4

Notable events

Coming soon… An evening in partnership with Coca Cola.