Menu week commencing Wed 16.01.19

A  la Carte

Small Bites     
Rosemary bread 3
Beef cheek arancini 3.75
Goats cheese, hazelnut, spiced honey 3.5
Niçoise Olives 2.5

Start   
Beef tartare 9
Spiced pork belly & smoked apple 8.5
Sea bass Ceviche 9
Soya mushrooms 8

Main      
Lamb Moussaka 25
Venison, polenta crisp and parsnips 24
Brill, artichoke barigoule, new potatoes 25
Pumkin gnocchi 18.5

Sides
Tenderstem broccoli
Potato wedges
All sides 3.75 each

Desert
Berry cheesecake 7.5
Pain perdu, honeycomb, vanilla ice cream 9
Mini chocolate mousse, spiced ice cream 3.5

Please note:

A discretionary service charge of 12.5% will be added to your bill

Sunday Roast

Main
Roast beef, horseradish cream & Yorkshire pudding 21
Roasted chicken, confit leg & Yorkshire pudding 20

Roasts accompanied with a choice of 2 side orders

Sides
Spiced cauliflower cheese
Roasted carrots
Roast potatoes
Tenderstem broccoli
All sides 4

Notable events

Valentines Menu

Pumpkin Soup, spiced harissa vodka

Champagne Tempura Oysters

Scallops, endive, spiced pecans, orange dressing

Seabass, artichoke barigoule, new potato’s

Duck, chilli, okra & Chinese cabbage

Cherry Cheesecake

& A glass of prosecco upon arrival.

£50 per person

Vegetarian menu available