Menu week commencing Wed 13.03.19

A  la Carte

Small Bites     
Rosemary bread 3
Beef cheek arancini 3.75
Goats cheese, hazelnut, spiced honey 3.5

Start   
Beef tartare 10
Spiced pork belly & smoked apple 9
Sea bass Ceviche 10
Soya mushrooms 8

Main      
Lamb moussaka 26
Veal fillet, roasted pumpkin & truffle 28
Roasted monkfish, mussels, bouillabaisse 26
Potato gnocchi, courgette 18.5

Sides
Tenderstem broccoli
Potato wedges
All sides 3.75 each

Desert
Pain perdu, honeycomb, vanilla ice cream 9
Passionfruit creme brûlée 8

Chocolate mousse, cherry sorbet 8

Please note:

A discretionary service charge of 12.5% will be added to your bill

Sunday Roast

Main
Roast beef, horseradish cream & Yorkshire pudding 21
Roasted chicken, confit leg & Yorkshire pudding 20

Roasts accompanied with a choice of 2 side orders

Sides
Spiced cauliflower cheese
Roasted carrots
Roast potatoes
Tenderstem broccoli
All sides 4

Notable events

Haymans Gin Pairing

Wednesday March 6th

Join us at Hatched for an evening reception of gin-fuelled fun in partnership with Hayman's gin. Chef Shane, will be preparing a delicious selection of canapés all inspired by Haymans botanicals and we’ll be serving a selection of Haymans fancy gin cocktails!

  • Hayman's Gin cured salmon

  • Pork rubbed in a blend of Haymans original botanicals

  • Spiced beef carpaccio

  • Chocolate mousse with marshmallow infused gin.

COMPLETED