Menu week commencing Wed 13.02.19

A  la Carte

Small Bites     
Rosemary bread 3
Beef cheek arancini 3.75
Goats cheese, hazelnut, spiced honey 3.5
Niçoise Olives 2.5

Start   
Beef tartare 9
Spiced pork belly & smoked apple 8.5
Sea bass Ceviche 9.5
Soya mushrooms 8

Main      
Lamb Moussaka 25
Venison, polenta crisp and parsnips 25.5
Brill, artichoke barigoule, new potatoes 25
Pumkin gnocchi 18.5

Sides
Tenderstem broccoli
Potato wedges
All sides 3.75 each

Desert
Pistacchio cake, sour cherry 8.5
Pain perdu, honeycomb, vanilla ice cream 9
Mini chocolate mousse, spiced ice cream 3.5

Please note:

A discretionary service charge of 12.5% will be added to your bill

Sunday Roast

Main
Roast beef, horseradish cream & Yorkshire pudding 21
Roasted chicken, confit leg & Yorkshire pudding 20

Roasts accompanied with a choice of 2 side orders

Sides
Spiced cauliflower cheese
Roasted carrots
Roast potatoes
Tenderstem broccoli
All sides 4

Notable events

Valentine’s Menu (Fully booked)

Pumpkin Soup, spiced harissa vodka

Champagne Tempura Oysters

Scallops, endive, spiced pecans, orange dressing

Seabass, artichoke barigoule, new potato’s

Duck, chilli, okra & Chinese cabbage

Cherry Cheesecake

& A glass of prosecco upon arrival.

£50 per person

Vegetarian menu available

Haymans Gin Pairing

Wednesday March 6th

Join us at Hatched for an evening reception of gin-fuelled fun in partnership with Hayman's gin. Chef Shane, will be preparing a delicious selection of canapés all inspired by Haymans botanicals and we’ll be serving a selection of Haymans fancy gin cocktails!

  • Hayman's Gin cured salmon

  • Pork rubbed in a blend of Haymans original botanicals

  • Spiced beef carpaccio

  • Chocolate mousse with marshmallow infused gin.

For bookings click the link below

https://resy.com/cities/ldn/hatched?seats=2&date=2019-03-06